Appetizers

—  Soup of the Day  —
lobster bisque
$17

—  Malfatti  —
ricotta dumpling, tomato besciamella, crispy spinach
$15

—  Polpette  —
meatballs, San Marzano tomato sauce, garlic focaccia
$17

—  Burrata  —
baby arugula, Prosciutto di Parma, roasted red pepper vinaigrette, grilled crostini
$17

—  Cauliflower Sformatino  —
frisee lettuce, beet & truffle vinaigrette, pecorino
$15

—  Salad of Roasted Beets —
goat cheese, baby arugula, shaved fennel, white truffle vinaigrette, walnuts
$14

— Salad of Baby Greens  —
poached pear, shaved cipollini cheese, dijon-white balsamic vinaigrette
$11

Pasta - Risotto

— House Made Fettuccine —
shrimp, broccoli rabe, roasted garlic, sun dried tomato puree
$35

—  House Made Strozzapreti  —
north Atlantic lobster, sweet peas, tarragon cream sauce, pecorino
$38

—  House Made Potato Gnocchi  —
lamb bolognese, pecorino Romano
$31

—  Chianti Risotto  —
shaved black truffle, grana padano, truffle oil
$35

— Spinach & Roasted Garlic Risotto  —
warm burrata, marinara, grana
$34

—  Sunday Gravy —
fresh rigatoni pasta, meatball, sausage, pork, stewed tomato, pecorino Romano
$33

Secondi

—  Cherry Braised Short Ribs  —
honey mashed sweet potato, red wine & sour cherry jus, fried onions
$38

— Norwegian Salmon Saltimbocca —
spruce point smoked salmon, sage, white wine sauce, sauteed spinach, whipped potato
$35

—  Chicken Cacciatore  —
mushroom, peppers & tomato, spinach, herbs, creamy parmigiano polenta
$30

—  Pan Fried Crab Cakes —
baby field greens, roasted garlic aioli
$33

—  Braised Veal Cheek —
marsala & mushroom sauce, stewed green lentils, locally cultivated wild mushrooms
$35

Sides

— House Made Focaccia Garlic Bread  —

marinara sauce

$11

—  Polenta Fries  —
three cheese sauce
$11